Answers

2015-05-05T15:27:48+05:30
1. Due to low atmospheric condition's 
2.In hills the atmospheric pressure is lower than in plains and there fore water boils at lower temperature



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2015-05-05T15:31:23+05:30
In the hills the atmospheric pressure is lower than in the plains

so , water boils at a temperature lower than  100° c  causing an increase in cooking time
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