Answers

2015-05-13T16:57:31+05:30
1) INSECTS ATTACKS THE GRAINS
2)WHEN FOOD GRAINS ARE NOT DRIED PROPERLY, THERE MAY BE FUNGAL GROWTH.
3)LOSS OF SEED VIABILITY
4)THEFT BY HUMANS.
5)FOREIGN MATTER CONTENT AND CONTAMINANTS ARE THE FACTORS OF LOSS OF SEED QUALITY.

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