Answers

2015-05-27T20:42:03+05:30
Food get spoiled by Microorganisms,time, air, temperature,humidity,enzymes, bacteria and etc
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it could also be through rancidity which is an oxidation process.
I told etc also
but microorganisms,time,air temperature, etc are not the processes whereas rancidity an oxidation is a process.
2015-05-27T20:52:51+05:30

FOOD GET SPOILED WHEN IT IS NOT KEPT IN ITS REQUIRED TEMPERATURE THEN SOME MICROORGANISM AND ENZYMES PENETRATE INSIDE THE FOOD WHICH ALSO CAUSE FOOD POISONING
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