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Look in your kitchen and write down names of food items that

- can get spoilt in 2-3 days
- can be kept for a week
- would not spoil till one month
Will your list be the same in all seasons? What would change?


Things that spoil the FASTEST: fish, bread without preservatives, other seafood. Things that spoil quickly at room temperature: meat, poultry, mayonnaise, milk, lots of produce items like lettuce, herbs.
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