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Take a 500 mL beaker filled upto ¾ with water. Dissolve 2-3 teaspoons of sugar in it. Add half a spoon of yeast powder to the sugar solution. Keep it

covered in a warm place for 4-5 hours. Now smell the solution. Can you get a smell? What does it smell like?


Yes there comes the smell like alcohol this is because of fermentation.
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