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2015-05-30T18:05:57+05:30

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Yeast release Carbondioxide  and causes the bread to rise.
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2015-05-30T18:09:16+05:30
The gas released by the yeast is Carbon dioxide which happens because of anaeorobic respiration. Due to this, the flour gets rise due to the accumulation of Carbon dioxide in it.
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hope it helps u.. nwas understandable
thank u..