Answers

2015-05-31T12:29:31+05:30
BECAUSE OF STARCH PRESENT IN MOUTH
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2015-05-31T12:31:41+05:30
When we chew bread ,saliva gets mixed with it.The enzyme,salivary amylase present in saliva breaks down complex carbohydrates of bread into sugars.This is the reoson why,bread tastes sweet on chewing.
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