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1) A white powder is added while baking breads and cakes to make them soft and fluffy. What is the Name of the Powder? What are the main ingredients in it?

What are the function of each ingredient.


The Brainliest Answer!
The name of that white powder is baking powder, which makes the breads and cakes soft and fluffy.
The main ingredients of a cake or a bread is :Baking powder, baking soda, salt, sugar, yeast and the most important, 'Flour'.
.Baking powder and yeast :They make the cakes and bread soft and fluffy.
Salt and sugar :They should be added in a adequate amount as they the main ingredient for taste in a cake.
Flour:It are the most important ingredient, as without it , making a cake is impossible.

bake ur cake nicely :p   , hoped helped u :))
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