Answers

2015-06-15T20:58:42+05:30
Numerous test on raw and paterurized product.
Microbial organism are tested for using the standard plate count (SPC) and ropey milk test.
Equipment used to analyze butterfat and solids-not-fat-is calibrated on regular basis to ensure consistence.
All products have a Sell-by date
Samples of the products packaged each day are saved to confirm they maintain thier freshness 7 day after sell-by date.

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