Answers

2015-06-27T19:19:06+05:30
North India - Rogan Josh, Tabak Maaz, Gustaba, Dum Aloo, Haak Saag, Yakhni, Kahava (Green tea Latte), Makki-Roti and Sarson-Saag, Rajma and Chawal, Cholay and Bhature, Amritsar Machhli, Makhani Dal, Kulcha, Sooji Halwa (Parsad), Lassi (whipped yogurt), Kachri Subzi, Cholia

South India - Bisi Bele Bhaat, Kesari Bath, Mysore Pak, Dharwad Pedha, Chiroti, Sadya meal, Avial, Malabar Parotha, Payasam, Irachi Stew, Hyderabadi Biryani, Mirchi salan, Ghongura pickle, Korikoora, Appam, Dosai, Idli, Sambhar, Rasam, Chettinad chicken, Pongal, Kadugu Yerra, Vendakkai Patchaddy,Idli

Delhi - Chaat, Paratha (Paranthe wali gali), Cholay and Bhature, Nihari, Seekh kebab, Haleem, Korma, Mutton Pulao, Moti-choor Laddoo, Kulfi and Falooda, Sohan HalwaMakhni chicken and Tandoori Chicken.
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