Answers

  • Brainly User
2014-05-30T21:16:04+05:30
The desirable agronomic characteristics for crop improvements are:
i.Tallness and profuse branching in any fodder crop.
ii. Dwarfness in cereals.

These help in increasing crop productivity.
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2014-05-31T16:12:42+05:30
Tallness
profuse branching
thickness and no of leaves
dwarfness in cereals
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