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I.They have high degree of specificity for their substrates.
ii.Enzymes are proteins.
iii.They function in the cellular environment at mild degree of temperature.

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Three common features of all enzymes are as follows:
1)All are used for breaking down of complex food molecules into simpler.
2)All uses catalyst for working or for reacting.
3)All are produced by our body and help in breaking down of food
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