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2015-08-18T01:42:09+05:30

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1.  In kitchen, we use utensils made of metals of low specific heat.  Then the food gets hotter quickly and is cooked at higher temperatures.

2.  In laboratories that conduct  experiments with heat,  they may use metals of low specific heat, in order to avoid  a lot of heat loss. 

3. where we want a substance be heated quickly or cooled quickly , we use them.

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