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Bacillus cereus. Botulism. Campylobacter. Clostridium perfringens. E. coli. Hepatitis A. Listeria. Norovirus (Norwalk Virus) Salmonella. Shigella. Staphylococcus. Vibrio Infections. Parasites. Allergens. Molds, Toxins and Contaminants. 
All these bacteria and viruses cause food poison .
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Salmonella and e. coli are some of them
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