Answers

2015-10-08T17:30:26+05:30
Our saliva break down the complex starch present in the chapatti into simple sugar and that's the reason why a chapatti taste sweeter after chewing it for some timeĀ 
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please mark my answer as brainliest
Ok
thanks
2015-10-11T20:07:43+05:30
It is because Chapatti contains starch.So when it is chewed it mixes with theĀ saliva to form sugar or maltose.So we taste sweet.
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