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1) fruits which become soft or soggy can be made into a smoothie or used as a dessert.
2) vegetables that are close to wilting can be made into soup or can baked.
3) avoid situation where u open your refrigerator and find things tumbling down.
4) buy what u need and in small quantities.
5) maintain the healthy temp. in the refrigerator so that the food remains fresh for longer time.
6) keep your kitchen well organized.
       by adopting this methods we can prevent wastage of food.
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Now a days it is easy to prevent wastage of food material by following methods 1.use antioantioxidant 2. Paket air flushed with nitrogen in place of oxygen 3.food get refrigerat
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