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Saliva contains an enzyme called Ptaylin that digests the starch in the Flour
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Saliva contains salivary amylase which acts on the starch present in flour and converts it into maltose. It also helps in making the food bolus after chewing the flour.
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Actually, no . Salivary amylase (ptyalin) present in saliva converts starch to maltose.
there is no edit option
yeah, you are right! but there is no edit option
Let me get that for you ;)
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