Answers

2016-01-14T17:07:01+05:30
1] Ethanol fermentation (performed by yeast and some types of bacteria) breaks the pyruvate down into ethanol and carbon dioxide.
2] 
Lactic acid fermentation breaks down the pyruvate into lactic acid.
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2016-01-14T17:08:44+05:30

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The end products of fermentation are alcohol, carbon dioxide and lactic acid(C3H603)...
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