Free help with homework

Why join Brainly?

  • ask questions about your assignment
  • get answers with explanations
  • find similar questions


Not all foods get spoiled quicker when cooked eg meat
but in cases where it does happen it is because its makes the food easier to break down .when you cook vegetables its most of nutrients are removed and due to the removal of the strong protein bond the food spoils easily
0 0 0
Coocked food contain moisture in it .bacterial action is faster in moistfood than uncooked food so cooked food spoils in less time
0 0 0
The Brain
  • The Brain
  • Helper
Not sure about the answer?
Learn more with Brainly!
Having trouble with your homework?
Get free help!
  • 80% of questions are answered in under 10 minutes
  • Answers come with explanations, so that you can learn
  • Answer quality is ensured by our experts