Answers

2016-01-22T20:44:55+05:30
In high mountain regions, the pressure is low. So, the water will boil quickly. Thus, food can be easily cooked in mountain areas.
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2016-01-23T10:38:47+05:30
At mountains pressure is low so it requires more pressure fr cooking of food than at ground.Pressure decreases by increase in altitude.
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