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Take a bowl... Cut two onions and 3 tomatoes and put into a bowl... Clean out the covering of 2-3 garlic and put it into the bowl... Put the spices as you like....salt...chilly...turmeric...garam masala....dhaniya masala....etc. Take out yiu grinder, put the bowl things into the grinder jar and make a paste of it. Put a 'kadahic' on a burner, pour some oil..something for tadka...and then pour the paste into the kadahi and you are done. Just asked my cook lol.
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