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2016-02-07T11:10:04+05:30
saliva contains a digestive enzyme called salivary amylase, which breaks down starch into sugar. It also moistens the food for easy swallowing.

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2016-02-07T11:11:47+05:30
Saliva contains an enzyme caled Amylase which breaks down the big molecules of starch present in food to produce malt sugar or maltose
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