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2014-07-23T12:32:15+05:30
The apricot  will  swell  up..
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2014-07-23T12:37:01+05:30

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The process of endosmosis takes place and the apricot swells up. Later when placed in a sugar solution, the sugar molecules are more i.e., solute concentration is more hence water from the apricot would move to a lower concentration i.e., the water will get added to the sugar solution.
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