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Sugar dissolves easily in milk at room temperature in summer compared to winter. explain why????? please please please help me i want the answer very fast

I want to complete my nitrs



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This is because as temperature increases solubility of a substance in a solvent also increases.In summer the temperature is more as compared to the temperature in winter.That's why sugar dissolves easily in milk at room temperature in summer compared to winter.
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which class
really then in my brother's class only
Bascialy temperature differs from summer{hot}  to winter{cool} so in summer because of heat the water expands thus its capacity to hold sugar increses

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but how can I do that there is no option near your question like Mark it as brainliest
but.it is there here 
any how thanks 
sorry I don't know where it is
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