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Maltose is simply two glucose molecules connected together. Fructosehas six carbon atoms, while glucose has five. It may not seem like a bigdifference, but chemically the difference is quite large. SMoore is correct - the only real similarity between HFCS and corn-derivedmaltose is that they both come from corn.
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Fructose-it is a fruit sugar found in plants 
maltose-a sugar in humans
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