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Chinese cuisine has become widespread throughout many other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern Africa. In recent years, connoisseurs of Chinese cuisine have also sprouted in Eastern Europe and South Asia. American Chinese cuisine and Canadian Chinese food are popular examples of local varieties. Local ingredients would be adopted while maintaining the style and preparation technique.
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1) Peking Duck: One of China's national treasures, Peking duck is a special dining experience where even the meticulous tableside presentation is a treat. Everyone has a favorite part, whether it's the lacquered, crackling-like skin, or slices of dark meat with lush, fatty ribbons, wrapped in pancakes with scallions and hoisin sauce.
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