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Centrifugation is used to prepare ghee,butter,etc in large quantity.
moreover,its used in labs to separate blood components,like wbc,rbc,platelets,etc
also its to emulsify icecream in factories.
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Centrifugation is a process that involves the use of the centrifugal force for the sedimentation of mixtures with a centrifuge, used in industry and in laboratory settings.
Centrifugation separates the components of heterogeneous mixtures. These include liquids in liquids, solids in liquids, and solids and liquids in gases.
(1) Separating chalk powder from water.
Removing fat from milk to produce skimmed milk
(3) Separating water from clothes by spin-drying in washing machines
(4) Separating solid components of blood and urine in forensic and research labs
(5) Isolating DNA from Soil Samples
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