Answers

2016-04-23T14:12:17+05:30
In Gujarat people it dhokla, fafda jalebi and undhiyu etc..
in Tamil nadu or normally in south India people mostly eat idly, dhosa etc..
in Punjab and Delhi or hariyana people eat Punjabi food it is very heavy food and they eat chicken and etc non veg
and ya in south India too people eat fish and that king of non veg
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