Answers

2016-04-26T17:01:05+05:30
A chemical substance that prevents the oxidation of facts or oils found in foods.
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2016-04-26T17:03:40+05:30
*a substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.

*a substance such as vitamin C or E that removes potentially damaging oxidizing agents in a living organism.

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