Free help with homework

Why join Brainly?

  • ask questions about your assignment
  • get answers with explanations
  • find similar questions


The majority of fruits are considered to be alkaline producing foods. Anything with a pH greater than 7 is considered to be alkaline and is non-acidic. When it comes to foods, it is not the acid in the food that matters, but rather what occurs in your body once the food is consumed. For example, citrus fruits are acid, but in your body they are alkaline-producing foods. Lemons, limes, avocados and kiwi are categorized as highly alkaline fruits and are therefore non-acidic. Other non-acidic fruits include bananas, cantaloupe, apples, coconut, grapefruit, grapes, oranges and watermelon.
0 0 0
The Brain
  • The Brain
  • Helper
Not sure about the answer?
Learn more with Brainly!
Having trouble with your homework?
Get free help!
  • 80% of questions are answered in under 10 minutes
  • Answers come with explanations, so that you can learn
  • Answer quality is ensured by our experts