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The pulses are the sources of the protins

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A pulse (Latin: puls,[1] from Ancient Greek πόλτος: poltos "porridge"),[2] sometimes called a "grain legume",[3] is an annual leguminous crop yielding from one to twelve seeds of variable size, shape, and color within a pod. Pulses are used for food for humans and other animals. Included in the pulses are: dry beans like pinto beans, kidney beans and navy beans; dry peas; lentils; and others.

Like many leguminous crops, pulses play a key role in crop rotation due to their ability to fix nitroge
pulses are a good source of proteins which is very important for the healthy working of our body.............
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