Answers

2015-02-11T18:06:21+05:30
 AMINO ACIDS, GLYCEROL , FATTY ACIDS ,and  GLUCOSE . are the end products
 proteins are broken down into amino acids 
the fats are broken down into fatty acids and glycerol 
the carbohydrates are broken down to maltose by salivary amylase further maltose is broken down by maltase into Glucose 
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