Free help with homework

Why join Brainly?

  • ask questions about your assignment
  • get answers with explanations
  • find similar questions


Milk is an emulsion of an aqueous product (whey) and a non-aqueous product (curds). They will eventually separate, with the cream rising to the top due to it's lighter density. Heating it just speeds up the separation.
0 0 0
Because when the temperature is raised the high temprature seperates the creamy part of the milk from the rest of it; just like the effect of when oil and water is mixed together.
0 0 0
The Brain
  • The Brain
  • Helper
Not sure about the answer?
Learn more with Brainly!
Having trouble with your homework?
Get free help!
  • 80% of questions are answered in under 10 minutes
  • Answers come with explanations, so that you can learn
  • Answer quality is ensured by our experts