An onion might be strong, mild, aromatic, tear-inducing, acidic, salty,spicy, sweet, bitter, sour, or flavorful.
Tomato taste is a unique combination of five tastants—sweet, sour, salty, bitter, and savory (umami) compounds.
Saunf comes in colors ranging from bright green to pale green and tan and has a licorice-like taste - sweeter and slightly less pungent and intense than licorice.
Raw garlic has a very strong, pungent and heated taste. Garlic has a strong, spicy flavour that mellows and sweetens considerably with cooking. While cooking softens the flavour, roasting gives garlic a well-balanced, delicate, nutty flavour.