During the rainy season moist bread gets spoilt and its surface gets covered with greyish white patches. Observe these patches through a magnifying glass. You will see tiny, black rounded structures. Do you know what these structures are and where do these come from?

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Answers

2015-05-26T21:20:18+05:30
During rainy season moist bread gets spoit because of the growth of the fungus .
fungus are the structures that grow only in moist areas
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