FOOD EATEN BY DIFFERENT REGIONS OF INDIA ARE AS FOLOW
Haryana--- bajre ki rooti with butter.
Punjab ------ maaki ki rooti with sarsoo ka saag
Bihar ------- bhaatt
tamil nadu ------- different flavoured dosa like cheese , aloo, etc
maharashtra ------- fish curyy is the most famous of this state.
uttar Pradesh -------- known as pakwaan like kachori , samosa etc..
gujrat ------ dhokala, fhafhada etc
Having junk food in large amount can effect in our health , as it can cause chicken pox , yellow fever due to addition of flavours in drinks and soft drinkx etc..
if we continue eating junk food it can also cause stomach ache , fever , cough, cold etc .....
we all should even have green vegetables which is good for blood circulation, digestion of food, it also provide perfect amount of nutrients , and most important thing is that it provide us with GOOD HEALTH.
hope you understand and mark it as best answer. :)))))