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2015-07-18T23:34:06+05:30

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To make sirka or amawat
we keep in sun because it cooks slowly and even don't spoil if kept for a long time
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2015-07-18T23:45:55+05:30

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sugar and jaggery mixed into the mango pulp and dried in the sun to make amawat our sirka its slow cooking

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