Genetically modified foods or GM foods are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering.These techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selective breeding and mutation breeding.
GM(Genetically modified) crops are the crops in which a gene from some other organism may be another plant or a microorganism is inserted into a plant to get desired characteristic such as disease resistance, response to fertilizers, product quality and high yields.

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