Answers

2015-09-24T00:01:37+05:30


BAKING POWDER CONTAINS NaHCO3 AND SOME ACID WHICH IS A WEAK ACID

IT IS USED IN BAKING INDUSTRY AS BAKING POWDER WHEN HEATED WILL GIVE OUT CO2 WHICH HELP IN MAKING THE CAKE SOFT AND FLUFFY

IT IS USED IN ANTACIDS DUE TO ITS NEUTRALIZATION CAPABILITY

IT IS USED TO NEUTRALIZE EXCESS ACID IN STOMACH

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2015-09-24T12:13:24+05:30
1. It is used in baking industries because it releases co2 which makes cake ,bread etc soft and spongy.
2. because it neutralise excess of acid
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