Answers

2015-09-30T06:22:08+05:30
Invert sugar in biomolecules isĀ glucoseĀ 
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It is similar to high-fructose corn syrup. In technical terms, sucrose is a disaccharide, which means that it is a molecule derived from two simple sugars (monosaccharides). In the case of sucrose, these monosaccharide building blocks are fructose and glucose. The splitting of sucrose is a hydrolysis reaction.