In order to achieve the most impact with respect to India’s vast and highly heterogeneous food and agriculture system, FAO  is working to facilitate the country’s multilateral cooperation in areas such as trans-boundary pests and diseases, livestock production, fisheries management, food safety and climate change.
Working with the Government, FAO provides technical assistance and capacity building to enable the transfer of best practices as well as taking lessons learned from different countries and applying them to India’s agriculture system.