Answers

2015-11-19T14:26:37+05:30

This Is a Certified Answer

×
Certified answers contain reliable, trustworthy information vouched for by a hand-picked team of experts. Brainly has millions of high quality answers, all of them carefully moderated by our most trusted community members, but certified answers are the finest of the finest.
But it can make a big difference for baked goods, so let's explain. Baking soda has only one ingredient: sodium bicarbonate. Sodium bicarbonate is a base that reacts when it comes into contact with acids, like buttermilk, yogurt or vinegar.
1 5 1
2015-11-19T14:30:41+05:30
baking powder contains sodium bicarbonate,but it also includes the acidifying agent-tartar and the drying agent starch.baking powder is available in both single and double active tendencies

baking soda is pure sodium bicarbonate.

i hope it helps....
0