Marinating is a versatile and indispensable technique. It boosts the flavor of lean cuts of meat and also works wonders with vegetables and fruits.It refers to soaking food (usually meat) in a flavorful liquid called a marinade. 
What marinating does
Ideally a marinade flavors, not tenderizes, foods. Though marinades are often purported to have tenderizing effects, the ingredients only permeate the surface of food and have little effect on the interior
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The Brainliest Answer!
Marination in food is done by various ways a chicken or a lamb or a pork or a beef or any other vegetarian stuff is marinated by various spices curd or oil so that the flavor of marinating substance in order to make it tasty, flavorful and so that it should cook very fast.

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