Marinating is a versatile and indispensable technique. It boosts the flavor of lean cuts of meat and also works wonders with vegetables and fruits.It refers to soaking food (usually meat) in a flavorful liquid called a marinade.
What marinating does
Ideally a marinade flavors, not tenderizes, foods. Though marinades are often purported to have tenderizing effects, the ingredients only permeate the surface of food and have little effect on the interior
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