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2014-07-16T16:07:34+05:30

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It is because the alcohol breaks down the chlorophyll, taking the green color out of the leaf.
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2014-07-16T16:39:13+05:30
We do this because boiling in alchohol makes the green colour out by breaking chlorophyll so that if we put idine on it it will react for the presence of starch
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