Every day restaurants around the world throw away tons of food while many people on the same planet are dying from hunger. Our reality is full of contradictory facts that we can ignore or not. For someone this will be good reason to get concerns and take care of their food waste, and the other will need more reason for that. Maybe good reason will be data issued by the study of University of Arizona that says that the percentage of food waste in fast-food restaurants is about 9.55 % and in restaurants with full service 11.3 % of the total amount of purchased food. Cost of food for the preparation of meals is the second largest expense in the restaurants industry, right after personnel costs. These data confirm that you can reduce these costs by almost 10 %. You got enough reasons to organize the restaurant waste management? Your goals are to reduce, reuse and recycle!