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2016-02-08T20:40:39+05:30
Plant Foods for Human Nutrition (formerly Qualitas Plantarum) is an international journal presenting reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by:

Biotechnology, including molecular biology and genetic engineering 
Food science and technology 
Functional, nutraceutical or pharma foods 
Other nutrients and non-nutrients inherent in plant foods

 

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