Ingredients for cooking Traditional Irish Stew2 large onions4 large Carrots½ stewing steak / mince or lamb8 large potatoesSalt & pepper (personal preference)How to make Traditional Irish stewWash and cut onions into moderate size chunks and add to the pot. (dont like onions? Do not worry, this can still be cooked without onions).Wash carrots and cut into chunks (some prefer thicker chucks for taste).Wash and peel the potatoes (spuds) then cut each one in half.Slice the meat into smaller pieces. If using stewing mince roll into meatballs.Get a large pot and fill it with water. Add the potatoes and meat.Heat pot until water boils then add carrots and onions.Keep on a low boil and stir every now and then until vegetables are cooked.Serve hot!