If you found unit 11 very interesting then prepare yourself because this unit holds a lot more surprises for you.

Have you ever dined in a restaurant? How did you find the service? Did you feel like a queen or king with all those waiters or waitress waiting on you? Did you notice how smart they look and how well they serve their food and drinks? You can also serve food in the same way if you study this unit carefully.

It contains a lot of information on table setting, methods of serving food and drinks and waiting at table.

By the end of this unit you should be able to

identify table appointments select and cane for table appointment list the various types of drinks served in restaurants explain the important of communication and interpersonal relationship in catering acquire the skill needed for serving meals describe the processes used for mixing drinks set a table correctly using appropriate equipment

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A drink or beverage is a liquid intended forhuman consumption. In addition to basic needs, beverages form part of the culture of human society. Although all beverages, including juice, soft drinks, and carbonated drinks, have some form of water in them, water itself is often not classified as a beverage, and the word beverage has been recurrently defined as not referring to wate