Answers

2016-03-16T20:23:12+05:30
The condition produced by air oxidation of fats and oils in food marketed by unpleasant smell and taste, when oils and fats are oxidized they become rancid
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2016-03-16T23:10:15+05:30

Oxidation of oil and fats leading to change in their taste and smell is called rancidity.

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