Specific heat capacity is the heat needed to raise the temperature of 1kg of a substance by 1* the above statement it clearly states that if the SHC of watermelon is less it cools down quickly,but if its high it cools down slowly.
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Arigato..really didn't knew about it!!!
tnx a lot!
the specific heat keeps the watermelon cool for a long time because watermelon has more of water content are specific heat of water is more the watermelon is cool from inside